This was our first weekend in Uganda. Friday night we went to the Kurb to eat Ugandan street food. The building housed five different restaurants, each with a unique menu. Fried plantains were by far my favorite item!
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After this, we went to the Uganda Museum for another 15,000 ugx. The displays
were interesting but were brought to life when our tour guide started narrating
the history of the Ugandan people. As pharmacists, we enjoyed the traditional
medicine display the most.
For supper, we went to the Asian Bistro on the top
floor of the Acacia mall. Kunkun ordered pineapple rice and it was served in an
actual pineapple!
Sunday was more relaxing. We went to a craft market to buy
African souvenirs and then to Mediterreaneo for supper. Overall, it was a fun
weekend in Kampala
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